![]() ![]() ![]() The company could benefit from more frequent mailings about changes, but they over communicate everywhere else so it's a minor nit. Negative: The pace of change has been incredible over the last 18 months. You can begin using Ayoa almost immediately and begin activating different functions over time.Īlso, the onboarding was done at the level of packages costing thousands. I already was a big mindmap booster, and to be honest, there is more there than I will ever get to use.ĭespite all the functions, there isn't a steep learning curve. Then I realized that complex writing projects could easily be broken down using the mind mapping section. I was thrilled with that and then realized that the ability to send emails that needed follow up could be sent directly into the system. #Ayoa flat bread softwarePositive: As I began using Ayoa's software throughout my day, I realized that a slight tweak could mean that my calendar could also be part of project and task planning. I would have to buy two or three programs to replace it. I can't think of another package that has its blend of functions. Summary: Software I use throughout my day. I also wish they would do the necessary work for HIPAA compliance so we could use the system exclusively for our project work. I believe they are continuing to add systems integration and I look forward to that. Negative: I would prefer it to integrate fully with G-Suite, not just Gmail. Lastly, I’m glad it doesn’t look like a calendar, spreadsheet, or email inbox! It’s like a whiteboard at your fingertips. They also do mind maps which is so great when working through big thought projects remotely. As I work with people on the autism spectrum, I also think this is an excellent platform for the neurodiverse population who may need to be very specific in their visual layout. This is an excellent product for small companies who don’t require all the bells and whistles of a larger, more expensive system. I like that it is colorful, easy to learn and navigate, and has preformatted options for people who don’t know where to start. Positive: There are multiple ways to view tasks and if a team member sets it up one way, you can change your personal view to suit your style. It’s removed a level of follow up communication that was really taking too much of our brain power on a regular basis. A sourdough bread made out of teff flour, the injera is thin, brown, porous, and slightly spongy. You just need to have one bite and you will be a fan for life. My team seems pleased and more organized when working on shared projects. Injera, an important component and literally the cornerstone of every traditional Ethiopian meal is one of my favourite flatbreads from around the world. ![]() Need a quick snack? Spread a bit of butter over it, then top with tangy Lebanese za’atar.Summary: So far, so good. It’s also a great dipper for savory Middle Eastern sauces like Yemeni Hot Sauce or Lebanese Garlic Sauce. Or, dip it into Mediterranean hummus or labneh. There are plenty of ways to use Armenian flatbread! For starters, it is delicious wrapped around fresh homemade falafel. It’s a small investment of time that will pay off with big results: a better tasting, better-textured flatbread! Additionally, it creates a better bubbly texture as the Armenian flatbread cooks. ![]() While it’s tempting to not take the time, a second rise makes it easier to work with the dough. This should help it return to the right consistency, chewy and pliable. If the bread dries out after cooking, simply sprinkle with cool water and let sit for a few minutes. If the surface is cooking too quickly and burning while leaving the inside doughy, try turning the burners down, or even completely off, between batches. Heat the griddle, then cook your bread carefully so that it does not tear! Troubleshooting tips for this lavash bread recipe Now is the time to sprinkle the sesame seeds onto one side if you decide to use them! Then, knead it again in the mixer, using the hook attachment.ĭivide the flatbread dough evenly into 8 balls and let them rise.Īfter the dough has risen, roll each piece out flat with a rolling pin. You will know it’s ready when the dough releases easily from the sides of the bowl.Īllow the mixture to rest until it doubles in size. Refer to photo 2, below for approximate before and after size comparison.Īdd the rest of the ingredients to your stand mixer and combine until it forms a ball. Let this paste sit out at room temperature until it is double its original size.ĭepending on the temperature and humidity of the room, this might take anywhere from 40 to 60 minutes. Ideally, this should cover two burners.īloom the yeast by adding it to a mixture of flour and water. However, you may still need to work the ingredients together a bit by hand. Electric stand mixer- If you don’t own a stand mixer, a handheld electric mixer can be used.To make this lavash bread recipe you’ll need: ![]()
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7/2/2023 03:57:55 am
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